Stories
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The Struggle Was Real in the Angry Kitchen This Weekend
This weekend we celebrated my mom’s birthday, per tradition it was my job to provide dessert and Alan had volunteered to handle the rest of the meal. Continue reading
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PIZZA MISSION: DOWNTOWN VEGAS
The pizza scene in Downtown Las Vegas reminds me of Brooklyn. It has a lot of great pizza within walking distance of Fremont Street. Check out these four spots around downtown. My advice is to start with Pop Up Pizza… Continue reading
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Summer In Spain Part 2
The morning sun shining through the small windows at the top of the room served as a wake-up call for my first day. I was still wrapped in the blanket someone had laid on me just four hours ago. Sleep… Continue reading
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Summer in Spain Part 1
After three years of cooking in Manhattan I was done. Burned out by seventy to eighty hour work weeks, the World Trade Center disaster and a relationship destroyed by tragedy. Not really knowing what to do, I just went home,… Continue reading
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Breaking Out of Sisquoc
“Why I Want To Be a Chef” was the subject of the essay. No less than 250 typed words were the requirement. I submitted my essay and never heard back. I had all but given up until one day, two… Continue reading
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1999 in New York City
My first year cooking in New York City was one of the hardest years of my life. In three years I went from literally playing hockey on Foxen Canyon Road in Sisquoc with a flattened soda can, to riding on… Continue reading
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Why So Angry?
Even after 25 years in the kitchen, cooking still has me angry, like throwing tongs across the kitchen angry, like plastering a misshapen ravioli across a coworker’s face angry… but those are stories for another post. I’m passionate about food… Continue reading





