The Wonderful, Incredible Bagel

My love for bagels has few boundaries. Split, toasted, crispy and delicious, The smell of a dark golden brown bagel fresh from the oven fills the kitchen and mouths start to water.

Love Your Local Farmer

Local farms and Community Supported Agriculture programs (or CSAs) are a great resource for procuring fresh seasonal produce.

In My Family’s Kitchen

For most of my life I never believed in the idea of home, Home was always where my head laid down.

Red Flannel Hash

The smell of roasting beets, potatoes and onions punctuate the cold morning in our drafty country home. A warm oven heats the house with the promising aromas of a special brunch.

Butternut Squash Potstickers

These butternut squash potstickers are a perfect option if you’re looking for a vegetarian appetizer. They are crispy, salty and sweet. I fold them in half, put some cheese in it and eat it like a taco.

Creamed Corn Pasta

This recipe is geared towards a wintertime meal when fresh corn is not readily available and canned corn is. Creamed corn pasta dish is one of the first things I made for my fiancee when we started dating.

Croque Madame Toast

The Croque Monsieur is a rich, cheesy baked sandwich originating in France. Traditionally using Bayonne ham, Gruyere cheese and the classic French mother sauce, Bechamel. The Croque Madame is the same thing but with a fried egg on top.