Cottage businesses can make substsantial contributions to our lifestyles and communities and are excellent opportunities to start a business. It’s a tough path to take but I hope you take it and change the world.
Author: Alan
I'm the Angry Eater!
Do It Like a Chef: Dressing a Green Salad with Lemon Juice and Olive Oil.
I know that putting dressing on a salad sounds like a pretty simple thing, and you’re right it is. But there are a couple of things that you can do to make that salad just right.
The Purpose of Bread
People are drawn to a warm loaf of freshly baked bread like magnets.
Easy Teriyaki Marinade
Now is the perfect time to fire up the grill for this simple teriyaki recipe. Marinate your favorite protein for at least 24 hours and up to 3 days for maximum flavor.
The Kitchen Library
Some of these titles have stowed away in my backpack across Europe and the U.S., and have kept me company during the tough times of a young cook.
Chickpea Fritters with Dates and Pistachios
This dish goes by many names depending on what part of the world you live in. Most commonly known in the United States as chickpea fries or chickpea fritter.
Do It Like a Chef: Butter Garlic and Herb Basting
The technique imparts the flavor of fresh herbs, garlic and the nuttiness of brown butter to the surface of beef, poultry and fish.
Season Like a Chef
Use coarse salt when seasoning with just salt and pepper. Coarse salt is better for seasoning by hand because it’s easier to see and you can feel the grains pass through your fingers.
Paella Santa Maria
Paella Santa Maria is a meal inspired by the agriculture of the Santa Maria Valley. Cooked over a fire fueled by the wood of red oak and pine cones fallen by time and weather. this dish is a reflection of people present and past and the climate that influenced their eating. this dish is a reflection of people present and past and the climate that influenced their eating. this dish is a reflection of people present and past and the climate that influenced their eating. this dish is a reflection of people present and past and the climate that influenced their eating.
Stretching Your Legs in the Santa Maria Valley
Often times after spending hours in the kitchen the last thing you want to do is actually cook, so it’s nice to relax and and get out with some people you like spending time with.