Alan

  • Summer In Spain Part 3: The Festival of San Fermin

    We hit the streets of the famed Basque city ready for anything. The town was busy with locals and tourists from all over the globe looking to stake their claim on Pamplona fame. Continue reading

    Summer In Spain Part 3: The Festival of San Fermin
  • Red Flannel Hash

    The smell of roasting beets, potatoes and onions punctuate the cold morning in our drafty country home. A warm oven heats the house with the promising aromas of a special brunch. Continue reading

  • Red Lentil Soup with Cauliflower and Brussels Sprouts (Vegan and Gluten-Free)

    This is a quick soup for a cool day. Sautéing the Brussels sprouts and cauliflower separately concentrates their flavor and maintains their texture and color, which contributes to the overall pleasantness of this hearty but light vegetable soup. Continue reading

    Red Lentil Soup with Cauliflower and Brussels Sprouts (Vegan and Gluten-Free)
  • Butternut Squash Potstickers

    These butternut squash potstickers are a perfect option if you’re looking for a vegetarian appetizer. They are crispy, salty and sweet. I fold them in half, put some cheese in it and eat it like a taco. Continue reading

    Butternut Squash Potstickers
  • Creamed Corn Pasta

    This recipe is geared towards a wintertime meal when fresh corn is not readily available and canned corn is. Creamed corn pasta dish is one of the first things I made for my fiancee when we started dating. Continue reading

    Creamed Corn Pasta
  • Croque Madame Toast

    The Croque Monsieur is a rich, cheesy baked sandwich originating in France. Traditionally using Bayonne ham, Gruyere cheese and the classic French mother sauce, Bechamel. The Croque Madame is the same thing but with a fried egg on top. Continue reading

    Croque Madame Toast
  • PIZZA MISSION: DOWNTOWN VEGAS

    The pizza scene in Downtown Las Vegas reminds me of Brooklyn. It has a lot of great pizza within walking distance of Fremont Street. Check out these four spots around downtown. My advice is to start with Pop Up Pizza… Continue reading

    PIZZA MISSION: DOWNTOWN VEGAS
  • Butternut Squash Puree (Gluten-Free)

    This squash puree is a simple side with not a lot of active work but it takes some time to bake the squash. Make this the day before you plan to serve it. It will taste better the next day… Continue reading

    Butternut Squash Puree (Gluten-Free)
  • Summer In Spain Part 2

    The morning sun shining through the small windows at the top of the room served as a wake-up call for my first day. I was still wrapped in the blanket someone had laid on me just four hours ago. Sleep… Continue reading

    Summer In Spain Part 2
  • Chipotle Bacon Potato Salad

    If you’re looking for a different type of potato salad with a kick then this is it. It balances heat, salt and acidity with a creamy texture. Continue reading

    Chipotle Bacon Potato Salad