garlic
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Do It Like a Chef: Butter Garlic and Herb Basting
The technique imparts the flavor of fresh herbs, garlic and the nuttiness of brown butter to the surface of beef, poultry and fish. Continue reading
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DO IT LIKE A CHEF Ep. 2
There are a lot of different techniques and gadgets to help you with your garlic but today we will be using the most basic. A cutting board, your knife, a pinch of salt, and most importantly, your hands. Continue reading
