chopping
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Do It Like A Chef: Chiffonade
Chiffonade is a simple knife cut. It’s a slice of leafy greens like spinach, romaine lettuce or fresh leafy herbs such as basil, mint or parsley. The key to a great chiffonade is having a razor sharp knife. Continue reading
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DO IT LIKE A CHEF Ep. 2
There are a lot of different techniques and gadgets to help you with your garlic but today we will be using the most basic. A cutting board, your knife, a pinch of salt, and most importantly, your hands. Continue reading
