Skip to content

THE ANGRY EATER

Tips, Techniques, Recipes and Stories From My Kitchen To Yours

  • Home
  • THE SISQUOC BAKING COMPANY
  • Recipes
    • Linguica Stuffed Zucchini Boats
    • Hummus with Rosemary Poached Lemons (Vegan and gluten-free)
    • Medjool Date, Almond and Orange Scones
    • Creamy Roasted Cauliflower
    • Shrimp and Guacamole Crouton with Poached Lemon
    • Linguica Wrapped in Puff Pastry
    • Spaghetti with Olives, Shishito and Bacon
    • Roasted Garlic Aioli
    • Creamy Basil Ricotta Spread
    • Olive Oil Crostini
    • Balsamic Vinaigrette
    • Basic Tomato Sauce
    • Lemons in Rosemary Syrup
    • Sautéed Crimini Mushrooms
    • Basic Mayonnaise
    • Creamy Polenta
    • Pickled Red Onions
  • About
  • Technique/Tips
    • Juice a Lemon with a Fork
    • Keep Your Cutting Board From Moving While Chopping
    • Creamy Mashed Potato Technique
    • Tips For Planning The Perfect Dinner Party
    • How to Cut and Toast a Bread Bowl
    • Short and Sweet Mashed Potato Technique
  • Contact/Legal
    • CCPA – California Consumer Privacy Act
    • Privacy Policy
    • Terms of Use

Tag: Butter Basting

Do It Like a Chef: Butter Garlic and Herb Basting

The technique imparts the flavor of fresh herbs, garlic and the nuttiness of brown butter to the surface of beef, poultry and fish.

Subscribe to The Angry Eater via email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 251 other subscribers

Copyright 2019 and 2020 © by A. Vecente. All Rights Reserved.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy