WELCOME TO THE SISQUOC BAKING COMPANY!
Thanks for joining us on this adventure into baking for our local community. The Sisquoc Baking Company cottage bakery business serves the town of Sisquoc and the surrounding area. We love feedback! Please let us know your opinion on our products and service. Scroll down for info on baking days, delivery, payment info and some recipes for your bread. Thank you!
WE ARE OPEN FOR DELIVERIES ON MOTHER’S DAY!
We will be delivering to the Sisquoc, Garey and Ranch Sisquoc area and in Orcutt south of McCoy Lane on Sunday, May 8th for Mother’s Day.
Get your order in by Friday at midnight for Sunday morning delivery between 8:00am to 10:00am
HOW TO GET OUR BREAD
ORDER ONLINE! CLICK HERE TO ORDER ON OUR ONLINE STORE WITH COCOCART.
You can place an order by phone or text at (916) 538-9793 and by email to email@example.com
PLEASE PLACE ALL ORDERS 36 HOURS IN ADVANCE.
CATCH US AT THE FARMER’S MARKETS!
Orcutt Farmer’s Market – In front of CVS on the corner of Clark and Bradley every Tuesday from 10:00am to 1:00pm.
Santa Maria Farmer’s Market – On the corner of Broadway and Main St. in the Fallas parking lot right next to the Boot Barn every Wednesday from Noon to 4:00pm.
PRE-ORDERS ARE ENCOURAGED FOR FARMER’S MARKET PICKUPS
SISQUOC, GAREY AND RANCHO SISQUOC AREA DELIVERIES
Meet at the Garey Store to pickup your order at 9:00am every Saturday.
Orders will be delivered Wednesday and Saturday between 8:00am and 9:00am
The delivery area is along Foxen Canyon Rd. from Garey to Rancho Sisquoc Winery. Delivery is free in that area with no minimum.
Pickup at Bedford Winery at 448 Bell St. in Los Alamos on Saturdays from noon to 4:00pm (orders must be prepaid).
We take cash, Credit/Debit cards for online orders and cash, Credit/Debit, Apply Pay, Google Pay and Samsung Pay for in-person orders.
Find our Venmo under the business profile @sisquocbakingcompany.com
BE A PART OF THE SISQUOC SOURDOUGH SUPERSTAR REWARDS PROGRAM!
1. Obtain a loyalty punch card at one of the Farmer’s Markets or in your delivery.
2. Have the card available each time you shop with us.
3. Each time you purchase a Sisquoc Sourdough loaf you will receive a punch on your card.
4. After you purchase 10 loaves, at your next visit you can redeem your fully punched card for 1 loaf of Sisquoc Sourdough.
5. May not be combined with any other offer.
6. Loyalty cards have no cash value and will not be replaced if lost or stolen.
7. Available while supplies last.
SISQUOC SOURDOUGH $9.00 each
A TANGY, CRUSTY AROMATIC LOAF WITH SOURDOUGH STARTER
Made with white flour, whole wheat flour, water, whole wheat flour, sea salt, yeast.
JALAPEÑO CHEDDAR SOURDOUGH $11.00 each
SHARP CHEDDAR CHEESE AND PICKLED JALAPEÑO PEPPERS
Made with white flour, whole wheat flour, water, sharp cheddar cheese, pickled jalapeño peppers, sea salt, yeast
CRANBERRY AND ROASTED WALNUT SOURDOUGH $11.00 each
Dried Cranberries and Roasted Walnuts in a 30% Whole Wheat Sourdough Boule
Made with white flour, whole wheat flour, water, dried cranberries, walnuts, sea salt, yeast
RUSTIC WHITE BREAD LOAF $7.00 each
1 1/2 POUNDS OF CRUSTY CHEWY UN-SLICED GOODNESS
Made with white flour, water, sea salt and yeast.
4 CHEESE BREAD $12.00 each
ROTATING BLEND OF FOUR CHEESES IN A CAST IRON-BAKED ROUND LOAF
Made with white flour, water, Manchego cheese, English White Cheddar, Pecorino Romano, Parmigiano Reggiano, sea salt and yeast.
BAGELS $1.50 each
1 dozen for $16.00
CHEWY NEW YORK STYLE WATER-BOILED BAGEL
TOPPINGS INCLUDE PLAIN, GARLIC SALT, SESAME, POPPY SEED, ONION, CINNAMON-SUGAR AND EVERYTHING (sesame, poppy seed, onion and pumpkin seed).
Made with white flour, water, organic barley malt syrup, kosher salt and yeast.
PICKLED JALAPEÑO AND CHEDDAR BAGEL $2.00 each
1 dozen for $22.00
Cheddar Cheese and pickled jalapeño filled bagel with caramelized sharp cheddar on top.
WHITE CHEDDAR PRETZEL BITES $6.00 for 12 pieces (1/2 pound)
1/2 pound of buttered pretzel bites made with a dry English White Cheddar.
Made with white flour, water, White Cheddar, yeast, kosher salt, sugar, unsalted butter and baking soda
BUTTERED PRETZEL BITES $2.50 for 6 pieces (1/4 pound)
6 pieces (about 2 bites each) of buttered salted pretzel perfect for dipping.
Made with white flour, water, yeast, kosher salt, sugar, unsalted butter and baking soda
SOFT BUTTERED PRETZELS $2.50 each
4 OUNCES OF BUTTERY TWISTED SALTED PRETZEL TOPPED WITH KOSHER SALT
Made with white flour, water, yeast, kosher salt, sugar, unsalted butter and baking soda.
BLUEBERRY-LEMON $3.00 each
Made with white flour, heavy cream, sugar, dried blueberries, baking powder, egg, sea salt and lemon zest.
CRANBERRY-ORANGE $3.00 each
Made with white flour, heavy cream, sugar, dried cranberries, baking powder, egg, sea salt and orange zest.
BUTTERMILK STRAWBERRY SCONE WITH CITRUS GLAZE $4.00 each
Made with white flour, buttermilk, heavy cream, fresh strawberries, baking powder, sea salt, egg.
Citrus Glaze made with powdered sugar, fresh squeezed orange and lemon juice, citrus zest, sea salt
Right now we are not offering any gluten free items. We are unable to guarantee that any gluten free items won’t come into contact with breads that do contain gluten.
A FEW TIPS ON STORING YOUR BAKED GOODS
Our breads are made without harsh chemical additives, preservatives, artificial colors or flavors. Therefore, you won’t get the same shelf-life you might find from the mass produced, commercially prepared breads you’ll find at the grocery store. Sisquoc Baking company breads and bagels are best consumed the day you receive them. Here are a few tips on preserving the freshness and flavor of your breads.
Paper not plastic. Don’t put bread or bagels in plastic bags until you are ready to store them at the end of the day you received them. Breads stored in plastic will lose their crispy crust very quickly.
Bread freezes well. Wrap extra bread in several layers of plastic wrap or in a plastic freezer bag and store for up to a month in your freezer.
Don’t let bagels sit out at room temperature for more than one day. They get stale quickly and the toppings can get soggy when wrapped in plastic and left on the counter. Wrap and freeze whatever you don’t eat on the day you receive them.
Toast em’ up. A slightly stale bagel can be rescued when toasted or heated in the oven.
This bread is excellent for croutons and French toast.
Click the picture to open the recipe in a new window.