WELCOME TO THE SISQUOC BAKING COMPANY!
Thanks for joining us on this adventure into baking for our local community. The Sisquoc Baking Company cottage bakery business serves the town of Sisquoc and the surrounding area. We love feedback! Please let us know your opinion on our products and service. Scroll down for info on baking days, delivery, payment info and some recipes for your bread. Thank you!
YOU CAN NOW ORDER ONLINE! CLICK HERE TO ORDER ON OUR ONLINE STORE ON COCOCART.
You can also place an order by phone or text at (916) 538-9793 and by email at email@example.com
PLEASE PLACE ALL ORDERS 48 HOURS IN ADVANCE.
BAKING SCHEDULE :
Wednesdays – Bagels, Rustic White Bread and 4 Cheese Bread
Thursdays – Scones, Rustic White Bread, 4 Cheese Bread and Sisquoc Sourdough
Fridays – Pretzels, Pretzel Bites, Rustic White Bread and 4 Cheese Bread
Saturdays – The entire menu is available on Saturdays
WE ARE NOW DELIVERING TO ORCUTT ON SATURDAYS! YOU CAN HAVE YOUR BREAD DELIVERED DIRECTLY TO YOUR DOORSTEP!
Orcutt deliveries are available South of McCoy Lane and will take place in Orcutt between 9:30am and 11:30am, There is no delivery fee but there is a $15.00 order minimum.
Sisquoc and Garey orders will be delivered between 8:00am and 9:00am
The delivery area is along Foxen Canyon Rd. from Garey to Riverbench winery. Delivery is free in that area with no minimum.
If you need a special delivery or pick up then let us know and we can work something out.
We take cash and Venmo under the business profile @sisquocbakingcompany.
SISQUOC SOURDOUGH $9.00 EACH
A TANGY, CRUSTY AROMATIC LOAF WITH SOURDOUGH STARTER
Made with white flour, water, whole wheat flour and sea salt
AVAILABLE ON THURSDAYS AND SATURDAYS
RUSTIC WHITE BREAD LOAF $7.00 each
1 1/2 POUNDS OF CRUSTY CHEWY UN-SLICED GOODNESS
Made with white flour, water, sea salt and yeast.
4 CHEESE BREAD $11.00 each
ROTATING BLEND OF FOUR CHEESES IN A CAST IRON-BAKED ROUND LOAF
Made with white flour, water, Manchego cheese, English White Cheddar, Pecorino Romano, Parmigiano Reggiano, sea salt and yeast.
BAGELS $1.50 each
1 dozen for $16.00
CHEWY NEW YORK STYLE WATER-BOILED BAGEL
TOPPINGS INCLUDE GARLIC SALT, SESAME, POPPY SEED, ONION, CINNAMON-SUGAR AND EVERYTHING (sesame, poppy seed, onion and pumpkin seed).
Made with white flour, water, organic barley malt syrup, kosher salt and yeast.
PICKLED JALAPEÑO AND CHEDDAR BAGEL $1.75 each
1 dozen for $18.00
Cheddar Cheese and pickled jalapeño filled bagel with caramelized sharp cheddar on top.
BUTTERED PRETZEL BITES $2.25 per 1/2 dozen
6 pieces (about 2 bites each) of buttered salted pretzel perfect for dipping.
Made with white flour, water, yeast, kosher salt, sugar, unsalted butter and baking soda
SOFT BUTTERED PRETZELS $2.00 each
4 OUNCES OF BUTTERY TWISTED SALTED PRETZEL TOPPED WITH KOSHER SALT
Made with white flour, water, yeast, kosher salt, sugar, unsalted butter and baking soda.
BLUEBERRY-LEMON $2.50 each
Made with white flour, heavy cream, sugar, dried blueberries, baking powder, egg, sea salt and lemon zest.
CRANBERRY-ORANGE $2.50 each
Made with white flour, heavy cream, sugar, dried cranberries, baking powder, egg, sea salt and orange zest.
STRAWBERY WITH LEMON RIND GLAZE $2.75 each
Made with white flour, fresh strawberries, heavy cream, buttermilk, sugar, baking powder egg and sea salt. Lemon Glaze-sugar, fresh lemon juice, vanilla and lemon zest.
Right now we are not offering any gluten free items. We are unable to guarantee that any gluten free items won’t come into contact with breads that do contain gluten.
A FEW TIPS ON STORING YOUR BAKED GOODS
Our breads are made without harsh chemical additives, preservatives, artificial colors or flavors. Therefore, you won’t get the same shelf-life you might find from the mass produced, commercially prepared breads you’ll find at the grocery store. Sisquoc Baking company breads and bagels are best consumed the day you receive them. Here are a few tips on preserving the freshness and flavor of your breads.
Paper not plastic. Don’t put bread or bagels in plastic bags until you are ready to store them at the end of the day you received them. Breads stored in plastic will lose their crispy crust very quickly.
Bread freezes well. Wrap extra bread in several layers of plastic wrap or in a plastic freezer bag and store for up to a month in your freezer.
Don’t let bagels sit out at room temperature for more than one day. They get stale quickly and the toppings can get soggy when wrapped in plastic and left on the counter. Wrap and freeze whatever you don’t eat on the day you receive them.
Toast em’ up. A slightly stale bagel can be rescued when toasted or heated in the oven.
This bread is excellent for croutons and French toast.
Click the picture to open the recipe in a new window.