SISQUOC BAKING COMPANY

WELCOME TO THE SISQUOC BAKING COMPANY!

Thanks for joining us on this adventure into baking for our local community. The Sisquoc Baking Company cottage bakery business serves the town of Sisquoc and the surrounding area. We love feedback! Please let us know your opinion on our products and service. Scroll down for info on baking days, delivery, payment info and some recipes for your bread. Thank you!


BAKING SCHEDULE :
Wednesdays – Bagels, Rustic White Bread and 4 Cheese Bread
Thursdays – Scones, Rustic White Bread, 4 Cheese Bread and Sisquoc Sourdough
Fridays – Pretzels, Pretzel Bites, Rustic White Bread and 4 Cheese Bread
Saturdays – The entire menu is available on Saturdays

HOW TO GET OUR BREAD

ORDER ONLINE! CLICK HERE TO ORDER ON OUR ONLINE STORE WITH COCOCART.

You can place an order by phone or text at (916) 538-9793 and by email to alan@sisquocbakingcompany.com
PLEASE PLACE ALL ORDERS 36 HOURS IN ADVANCE.

CATCH US AT THE FARMER’S MARKETS!
Orcutt Farmer’s Market – In front of CVS on the corner of Clark and Bradley every Tuesday from 10:00am to 1:00pm.
Santa Maria Farmer’s Market – On the corner of Broadway and Main St. in the Fallas parking lot right next to the Boot Barn every Wednesday from Noon to 4:00pm.

BEDFORD WINERY PICKUP IN LOS ALAMOS ON SATURDAYS
Preorder your bread for pickup at the Bedford winery tasting room in Los Alamos at 448 Bell St. All orders for Bedford pickup must be prepaid at the time of ordering using Venmo. Orders will be available for pickup starting at Noon.

ORCUTT DELIVERY ON SATURDAYS.
Orcutt deliveries are available South of McCoy Lane and will take place in Orcutt between 9:30am and 11:30am, There is no delivery fee but there is a $15.00 order minimum.

SISQUOC, GAREY AND RANCHO SISQUOC AREA DELIVERIES
Orders will be delivered Wednesday through Saturday between 8:00am and 9:00am
The delivery area is along Foxen Canyon Rd. from Garey to Rancho Sisquoc Winery. Delivery is free in that area with no minimum.

If you need a special delivery or pick up then let us know and we can work something out.
We take cash and Venmo under the business profile @sisquocbakingcompany.

MENU

CRANBERRY AND ROASTED WALNUT SOURDOUGH $10.00 each

Dried Cranberries and Roasted Walnuts in a 30% Whole Wheat Sourdough Boule
Made with white flour, whole wheat flour, water, dried cranberries, walnuts and sea salt.

SISQUOC SOURDOUGH $9.00 each

A TANGY, CRUSTY AROMATIC LOAF WITH SOURDOUGH STARTER
Made with white flour, water, whole wheat flour and sea salt
AVAILABLE ON THURSDAYS AND SATURDAYS

RUSTIC WHITE BREAD LOAF $7.00 each

1 1/2 POUNDS OF CRUSTY CHEWY UN-SLICED GOODNESS
Made with white flour, water, sea salt and yeast.

4 CHEESE BREAD $11.00 each

ROTATING BLEND OF FOUR CHEESES IN A CAST IRON-BAKED ROUND LOAF
Made with white flour, water, Manchego cheese, English White Cheddar, Pecorino Romano, Parmigiano Reggiano, sea salt and yeast.

BAGELS $1.50 each
1 dozen for $16.00

CHEWY NEW YORK STYLE WATER-BOILED BAGEL

TOPPINGS INCLUDE GARLIC SALT, SESAME, POPPY SEED, ONION, CINNAMON-SUGAR AND EVERYTHING (sesame, poppy seed, onion and pumpkin seed).
Made with white flour, water, organic barley malt syrup, kosher salt and yeast.

PICKLED JALAPEÑO AND CHEDDAR BAGEL $1.75 each
1 dozen for $18.00

Cheddar Cheese and pickled jalapeño filled bagel with caramelized sharp cheddar on top.

WHITE CHEDDAR PRETZEL BITES $5.00 per dozen

1/2 pound of buttered pretzel bites made with a dry English White Cheddar.
Made with white flour, water, White Cheddar, yeast, kosher salt, sugar, unsalted butter and baking soda

BUTTERED PRETZEL BITES $2.25 per 1/2 dozen

6 pieces (about 2 bites each) of buttered salted pretzel perfect for dipping.
Made with white flour, water, yeast, kosher salt, sugar, unsalted butter and baking soda

SOFT BUTTERED PRETZELS $2.00 each

4 OUNCES OF BUTTERY TWISTED SALTED PRETZEL TOPPED WITH KOSHER SALT
Made with white flour, water, yeast, kosher salt, sugar, unsalted butter and baking soda.

CREAM SCONES

BLUEBERRY-LEMON $2.50 each
Made with white flour, heavy cream, sugar, dried blueberries, baking powder, egg, sea salt and lemon zest.
CRANBERRY-ORANGE $2.50 each
Made with white flour, heavy cream, sugar, dried cranberries, baking powder, egg, sea salt and orange zest.
CARAMEL-APPLE $3.00 each
Fresh Fuji Apples baked into a Cinnamon and Brown Sugar Scone with a Brown Sugar Crust and Salted Caramel Drizzle.
Made with white flour, heavy cream, brown sugar, baking powder, sea salt, ground cinnamon and egg.

GLUTEN

Right now we are not offering any gluten free items. We are unable to guarantee that any gluten free items won’t come into contact with breads that do contain gluten.


A FEW TIPS ON STORING YOUR BAKED GOODS

Our breads are made without harsh chemical additives, preservatives, artificial colors or flavors. Therefore, you won’t get the same shelf-life you might find from the mass produced, commercially prepared breads you’ll find at the grocery store. Sisquoc Baking company breads and bagels are best consumed the day you receive them. Here are a few tips on preserving the freshness and flavor of your breads.

Paper not plastic. Don’t put bread or bagels in plastic bags until you are ready to store them at the end of the day you received them. Breads stored in plastic will lose their crispy crust very quickly.

Bread freezes well. Wrap extra bread in several layers of plastic wrap or in a plastic freezer bag and store for up to a month in your freezer.

Don’t let bagels sit out at room temperature for more than one day. They get stale quickly and the toppings can get soggy when wrapped in plastic and left on the counter. Wrap and freeze whatever you don’t eat on the day you receive them.

Toast em’ up. A slightly stale bagel can be rescued when toasted or heated in the oven.

This bread is excellent for croutons and French toast.

RECIPES

Click the picture to open the recipe in a new window.

AVOCADO TOAST WITH PEPITAS AND CILANTRO
CROQUE MADAME TOAST