SISQUOC BAKING COMPANY

WELCOME TO THE SISQUOC BAKING COMPANY!

We’ve got E gift cards for sale! Click HERE to purchase your E gift card today! Gift cards can also be purchased and redeemed at any farmer’s market and when you receive your delivery.

You can now add Spring Wildflower honey from the California Bee Company to your Saturday delivery and pickup.

Thanks for joining us on this adventure into baking for our local community. The Sisquoc Baking Company is a cottage bakery business serving Sisquoc, Orcutt, Santa Maria.

HOW TO GET OUR BREAD

ORDER ONLINE! CLICK HERE TO ORDER ON OUR ONLINE STORE WITH COCOCART.

You can place an order by phone or text at (916) 538-9793 and by email to alan@sisquocbakingcompany.com

CATCH US AT THE FARMER’S MARKET!
Orcutt Farmer’s Market – In front of CVS on the corner of Clark and Bradley every Tuesday from 10:00am to 1:00pm.
Old Orcutt Farmer’s Market on S. Marcum street next to Naughty Oak Brewery on the third Wednesday of the month. July through November
PRE-ORDERS ARE ENCOURAGED FOR FARMER’S MARKET
PICKUPS

SISQUOC, GAREY AND RANCHO SISQUOC AREA DELIVERIES
Orders will be delivered Saturday between 8:00am and 9:00am
The delivery area is along Foxen Canyon Rd. from Garey to Rancho Sisquoc Winery. Delivery is free in that area with no minimums

PICKUP OUTSIDE THE SISQUOC STORE BETWEEN 9AM AND 10AM EVERY SATURDAY

We accept Cash, Credit/Debit cards, Venmo, Apply Pay, Google Pay and Samsung Pay.
Find our Venmo under the business profile @sisquocbakingcompany.com

BE A PART OF THE SISQUOC SOURDOUGH SUPERSTAR REWARDS PROGRAM!

The Rules:
1. Obtain a loyalty punch card at one of the Farmer’s Markets or in your delivery.
2. Have the card available each time you shop with us.
3. Each time you purchase a Sisquoc Sourdough loaf you will receive a punch on your card.
4. After you purchase 10 loaves, at your next visit you can redeem your fully punched card for 1 loaf of Sisquoc Sourdough.

5. May not be combined with any other offer.
6. Loyalty cards have no cash value and will not be replaced if lost or stolen.
7. Available while supplies last.

MENU

SISQUOC SOURDOUGH $10.00 each

A TANGY, CRUSTY AROMATIC LOAF WITH SOURDOUGH STARTER
Made with all purpose flour, whole wheat flour, water, sea salt.

SPRING WILDFLOWER HONEY FROM THE CALIFORNIA BEE COMPANY $15.00 each

A 1lb jar of locally made honey

3 SEED WHOLE WHEAT SOURDOUGH $8.00 each

Made with all purpose flour, whole wheat flour, water, sunflower seeds, brown flax seeds, black sesame seeds, sea salt.

JALAPEÑO CHEDDAR SOURDOUGH $13.00 each

SHARP CHEDDAR CHEESE AND PICKLED JALAPEÑO PEPPERS
Made with white flour, whole wheat flour, water, sharp cheddar cheese, pickled jalapeño peppers, sea salt.

RUSTIC WHITE BREAD LOAF $8.00 each

1 1/2 POUNDS OF CRUSTY UN-SLICED GOODNESS
Made with white flour, water, sea salt and yeast.

4 CHEESE BREAD $13.00 each

ROTATING BLEND OF FOUR CHEESES IN A CAST IRON-BAKED ROUND LOAF
Made with white flour, water, Manchego cheese, English White Cheddar, Pecorino Romano, Parmigiano Reggiano, sea salt and yeast.

BAGELS $1.75 each
1 dozen for $18.00

NEW YORK STYLE WATER-BOILED BAGEL.

TOPPINGS INCLUDE PLAIN, GARLIC SALT, SESAME, POPPY SEED, ONION, CINNAMON-SUGAR AND EVERYTHING (sesame, poppy seed, onion and pumpkin seed).
Made with white flour, water, organic barley malt syrup, kosher salt and yeast.

PICKLED JALAPEÑO AND CHEDDAR BAGEL $2.00 each
1 dozen for $22.00

Cheddar Cheese and pickled jalapeño filled bagel with caramelized sharp cheddar on top.

WHITE CHEDDAR PRETZEL BITES $6.00 for 12 pieces (1/2 pound)

1/2 pound of buttered pretzel bites made with a dry English White Cheddar.
Made with white flour, water, White Cheddar, yeast, kosher salt, sugar, unsalted butter and baking soda

BUTTERED PRETZEL BITES $2.50 for 6 pieces (1/4 pound)

6 pieces (about 2 bites each) of buttered salted pretzel perfect for dipping.
Made with white flour, water, yeast, kosher salt, sugar, unsalted butter and baking soda

SOFT BUTTERED PRETZELS $3.00 each

4 OUNCES OF BUTTERY TWISTED SALTED PRETZEL TOPPED WITH KOSHER SALT
Made with white flour, water, yeast, kosher salt, sugar, unsalted butter and baking soda.

WHITE CHEDDAR EVERYTHING PRETZELS $4.00 each

ENGLISH WHITE CHEDDAR PRETZEL TOPPED WITH KOSHER SALT, POPPY SEEDS, SESAME SEEDS AND ONION
Made with high-gluten flour, water, English white cheddar cheese, yeast, kosher salt, sugar, unsalted butter, sesame seeds, poppy seeds, minced onion and baking soda.

CREAM SCONES

BLUEBERRY-LEMON $3.50 each
Made with high-gluten flour, heavy cream, sugar, dried blueberries, baking powder, sea salt, and lemon zest.
CRANBERRY-ORANGE $3.50 each
Made with high-gluten flour, heavy cream, sugar, dried cranberries, baking powder, sea salt and orange zest.
MEDJOOL DATE, ORANGE AND ROASTED ALMOND $4.00 each
Made with All Purpose flour, heavy cream, Organic Medjool Dates, Roasted Almonds, sugar, Dried Mandarin Oranges, baking powder, sea salt, turbinado sugar


GLUTEN

Right now we are not offering any gluten free items. We are unable to guarantee that any gluten free items won’t come into contact with breads that do contain gluten.


A FEW TIPS ON STORING YOUR BAKED GOODS

Our breads are made without harsh chemical additives, preservatives, artificial colors or flavors. Therefore, you won’t get the same shelf-life you might find from the mass produced, commercially prepared breads you’ll find at the grocery store. Sisquoc Baking company breads and bagels are best consumed the day you receive them. Here are a few tips on preserving the freshness and flavor of your breads.

Paper not plastic. Don’t put bread or bagels in plastic bags until you are ready to store them at the end of the day you received them. Breads stored in plastic will lose their crispy crust very quickly.

Bread freezes well. Wrap extra bread in several layers of plastic wrap or in a plastic freezer bag and store for up to a month in your freezer.

Don’t let bagels sit out at room temperature for more than one day. They get stale quickly and the toppings can get soggy when wrapped in plastic and left on the counter. Wrap and freeze whatever you don’t eat on the day you receive them.

Toast em’ up. A slightly stale bagel can be rescued when toasted or heated in the oven.

This bread is excellent for croutons and French toast.

RECIPES

Click the picture to open the recipe in a new window.

AVOCADO TOAST WITH PEPITAS AND CILANTRO
CROQUE MADAME TOAST