Vegetables
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Index Cards From The Past
I recorded many of the Payard recipes and food combinations on index cards for a quick reference. Those cards have been with me for over twenty years now. Continue reading
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Butternut Squash Puree (Gluten-Free)
This squash puree is a simple side with not a lot of active work but it takes some time to bake the squash. Make this the day before you plan to serve it. It will taste better the next day… Continue reading
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Brussels Sprouts With Bacon and Onion
Why blanch your sprouts? Blanching Brussels sprouts gives them a clean, uniformly seasoned taste and bright green color. Continue reading
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Creamy Roasted Cauliflower
This recipe can easily be made vegan by just omitting the cream Yield: a side dish for three adults Ingredients: 1 head of cauliflower cut into 2 inch florets, about 4 to 5 cups of florets 1/2 cup heavy cream… Continue reading
