Index Cards From The Past

I recorded many of the Payard recipes and food combinations on index cards for a quick reference. Those cards have been with me for over twenty years now.

Butternut Squash Puree (Gluten-Free)

This squash puree is a simple side with not a lot of active work but it takes some time to bake the squash. Make this the day before you plan to serve it. It will taste better the next day as a leftover. Yield: 2 cups of squash puree Ingredients:Whole butternut squash weighing the equivalent…

Creamy Roasted Cauliflower

This recipe can easily be made vegan by just omitting the cream Yield: a side dish for three adults Ingredients: 1 head of cauliflower cut into 2 inch florets, about 4 to 5 cups of florets 1/2 cup heavy cream 2 1/2 Tbsp, extra virgin olive oil 1 large clove of garlic, cut into thirds…