This dish goes by many names depending on what part of the world you live in. Most commonly known in the United States as chickpea fries or chickpea fritter.
I’m so ready for avocados to be in season. Avocado toast with pepitas and cilantro is one of my favorite tartines. It’s light, delicious and makes a great, refreshing meal on hot Summer days.
This is a quick soup for a cool day. Sautéing the Brussels sprouts and cauliflower separately concentrates their flavor and maintains their texture and color, which contributes to the overall pleasantness of this hearty but light vegetable soup.
Both the hummus and the lemons should be made the day before so the ingredients have time to come together. See the recipe notes below for garnishing ideas and a…