Pasta

  • Butternut Squash Potstickers

    These butternut squash potstickers are a perfect option if you’re looking for a vegetarian appetizer. They are crispy, salty and sweet. I fold them in half, put some cheese in it and eat it like a taco. Continue reading

    Butternut Squash Potstickers
  • Creamed Corn Pasta

    This recipe is geared towards a wintertime meal when fresh corn is not readily available and canned corn is. Creamed corn pasta dish is one of the first things I made for my fiancee when we started dating. Continue reading

    Creamed Corn Pasta