Hummus with Rosemary Poached Lemons (Vegan and gluten-free)

Both the hummus and the lemons should be made the day before so the ingredients have time to come together.  See the recipe notes below for garnishing ideas and a note on the ingredients. Yield: an appetizer for 8 adults Ingredients: 1 medium lemon, sliced 1/8 inch thick and seeds removed 3/4 cup sugar 3/4…

Creamy Roasted Cauliflower

This recipe can easily be made vegan by just omitting the cream Yield: a side dish for three adults Ingredients: 1 head of cauliflower cut into 2 inch florets, about 4 to 5 cups of florets 1/2 cup heavy cream 2 1/2 Tbsp, extra virgin olive oil 1 large clove of garlic, cut into thirds…

Clam Chowder (Gluten-Free)

Even if you’re not practicing a gluten-free lifestyle this is still a great soup. Because it uses a pure starch like cornstarch you get a cleaner flavor and texture.