This dish goes by many names depending on what part of the world you live in. Most commonly known in the United States as chickpea fries or chickpea fritter.
Tag: Gluten-free
Red Lentil Soup with Cauliflower and Brussels Sprouts (Vegan and Gluten-Free)
This is a quick soup for a cool day. Sautéing the Brussels sprouts and cauliflower separately concentrates their flavor and maintains their texture and color, which contributes to the overall pleasantness of this hearty but light vegetable soup.
Hummus with Rosemary Poached Lemons (Vegan and gluten-free)
Both the hummus and the lemons should be made the day before so the ingredients have time to come together. See the recipe notes below for garnishing ideas and a note on the ingredients. Yield: an appetizer for 8 adults Ingredients: 1 medium lemon, sliced 1/8 inch thick and seeds removed 3/4 cup sugar 3/4…
Creamy Roasted Cauliflower
This recipe can easily be made vegan by just omitting the cream Yield: a side dish for three adults Ingredients: 1 head of cauliflower cut into 2 inch florets, about 4 to 5 cups of florets 1/2 cup heavy cream 2 1/2 Tbsp, extra virgin olive oil 1 large clove of garlic, cut into thirds…
Clam Chowder (Gluten-Free)
Even if you’re not practicing a gluten-free lifestyle this is still a great soup. Because it uses a pure starch like cornstarch you get a cleaner flavor and texture.