Medjool Date, Almond and Orange Scones

These scones are a perfect way to have a simple delicious breakfast pastry without a lot of work in the kitchen. Serve with butter and your favorite jam, jelly or preserves. Yield: 10 to 12 scones Ingredients 3 1/2 cups bread flour 1/2 cup sugar, plus a little extra for the top of your scone….