This is a quick soup for a cool day. Sautéing the Brussels sprouts and cauliflower separately concentrates their flavor and maintains their texture and color, which contributes to the overall pleasantness of this hearty but light vegetable soup.
Tag: Brussels Sprouts
Brussels Sprouts With Bacon and Onion
Why blanch your sprouts? Blanching Brussels sprouts gives them a clean, uniformly seasoned taste and bright green color.