My love for bagels has few boundaries. Split, toasted, crispy and delicious, The smell of a dark golden brown bagel fresh from the oven fills the kitchen and mouths start to water.
This is a variation of the Tortilla Española. A thick Spanish omelette traditionally made with potatoes poached in olive oil. It’s often served at room temperature and cut into small pieces for appetizers. Substituting potato chips for the olive oil poached potatoes offers a quick and tasty shortcut. There are countless ingredients that can go into this omelette or just slice it into large pieces and eat it with bacon.