Breakfast
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The Wonderful, Incredible Bagel
My love for bagels has few boundaries. Split, toasted, crispy and delicious, The smell of a dark golden brown bagel fresh from the oven fills the kitchen and mouths start to water. Continue reading
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Potato Chip Omelette
This is a variation of the Tortilla Española. A thick Spanish omelette traditionally made with potatoes poached in olive oil. It’s often served at room temperature and cut into small pieces for appetizers. Substituting potato chips for the olive oil… Continue reading
