People are drawn to a warm loaf of freshly baked bread like magnets.
Some of these titles have stowed away in my backpack across Europe and the U.S., and have kept me company during the tough times of a young cook.
Spring is here and work is not, so there is plenty of down time lately. Which means plenty of time to read about cooking, baking and gardening. This year there will actually be time to put some of that reading into action.