Recipes

Cookbooks are as alike as brothers.  The best is the one you write yourself – Fernand Point

Sauces:

Roasted Garlic Aioli

Basic Tomato Sauce

Balsamic Vinaigrette

Side Dishes

Creamy Polenta

Chipotle Potato Salad

Sautéed Crimini Mushrooms

Condiments:

Basic Mayonnaise

Pickled Red Onions

Lemons in Rosemary Syrup

Basil Ricotta Spread

Marinades:

Teriyaki Marinade

Baked Goods:

Medjool Date, Almond and Orange Scones

Appetizers:

Shrimp and Guacamole Crouton with Poached Lemon