Cookbooks are as alike as brothers. The best is the one you write yourself – Fernand Point
Soups:
Clam Chowder (Gluten-Free)
Sauces:
Roasted Garlic Aioli
Basic Tomato Sauce
Balsamic Vinaigrette
Side Dishes
Creamy Polenta
Sautéed Crimini Mushrooms
Creamy Roasted Cauliflower
Condiments:
Basic Mayonnaise
Pickled Red Onions
Lemons in Rosemary Syrup
Basil Ricotta Spread
Marinades:
Teriyaki Marinade
Baked Goods:
Medjool Date, Almond and Orange Scones
Appetizers:
Linguica Wrapped in Puff Pastry
Shrimp and Guacamole Crouton with Poached Lemon
Crostini
Hummus with Rosemary Poached Lemons (Vegan and gluten-free)