Recipes

Cookbooks are as alike as brothers.  The best is the one you write yourself – Fernand Point

Soups:
Clam Chowder (Gluten-Free)

Sauces:
Roasted Garlic Aioli
Basic Tomato Sauce
Balsamic Vinaigrette

Side Dishes
Creamy Polenta
Sautéed Crimini Mushrooms
Creamy Roasted Cauliflower

Condiments:
Basic Mayonnaise
Pickled Red Onions
Lemons in Rosemary Syrup
Basil Ricotta Spread

Marinades:
Teriyaki Marinade

Baked Goods:
Medjool Date, Almond and Orange Scones

Appetizers:
Linguica Wrapped in Puff Pastry
Shrimp and Guacamole Crouton with Poached Lemon
Crostini
Hummus with Rosemary Poached Lemons (Vegan and gluten-free)

Pastas:
Spaghetti with Olives, Shishito and Bacon