This is a quick soup for a cool day. Sautéing the Brussels sprouts and cauliflower separately concentrates their flavor and maintains their texture and color, which contributes to the overall pleasantness of this hearty but light vegetable soup.
Category: Soup
Clam Chowder (Gluten-Free)
Even if you’re not practicing a gluten-free lifestyle this is still a great soup. Because it uses a pure starch like cornstarch you get a cleaner flavor and texture.