Side Dish
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Index Cards From The Past
I recorded many of the Payard recipes and food combinations on index cards for a quick reference. Those cards have been with me for over twenty years now. Continue reading
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Butternut Squash Puree (Gluten-Free)
This squash puree is a simple side with not a lot of active work but it takes some time to bake the squash. Make this the day before you plan to serve it. It will taste better the next day… Continue reading
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Chipotle Bacon Potato Salad
If you’re looking for a different type of potato salad with a kick then this is it. It balances heat, salt and acidity with a creamy texture. Continue reading
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Potato Chip Omelette
This is a variation of the Tortilla Española. A thick Spanish omelette traditionally made with potatoes poached in olive oil. It’s often served at room temperature and cut into small pieces for appetizers. Substituting potato chips for the olive oil… Continue reading
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Brussels Sprouts With Bacon and Onion
Why blanch your sprouts? Blanching Brussels sprouts gives them a clean, uniformly seasoned taste and bright green color. Continue reading
