Appetizers
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Chickpea Fritters with Dates and Pistachios
This dish goes by many names depending on what part of the world you live in. Most commonly known in the United States as chickpea fries or chickpea fritter. Continue reading
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Butternut Squash Potstickers
These butternut squash potstickers are a perfect option if you’re looking for a vegetarian appetizer. They are crispy, salty and sweet. I fold them in half, put some cheese in it and eat it like a taco. Continue reading
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Potato Chip Omelette
This is a variation of the Tortilla Española. A thick Spanish omelette traditionally made with potatoes poached in olive oil. It’s often served at room temperature and cut into small pieces for appetizers. Substituting potato chips for the olive oil… Continue reading
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Hummus with Rosemary Poached Lemons (Vegan and gluten-free)
Both the hummus and the lemons should be made the day before so the ingredients have time to come together. See the recipe notes below for garnishing ideas and a note on the ingredients. Yield: an appetizer for 8 adults… Continue reading
