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THE ANGRY EATER

Tips, Techniques, Recipes and Stories From My Kitchen To Yours

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  • SISQUOC BAKING COMPANY
  • Events
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      • Sisters Second Saturday in Los Alamos (Nov 12)
    • Farmers’ Markets
      • OLD ORCUTT FARMERS’ MARKET 2022 (Oct 19)
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      • Orcutt Certified Farmers Market (Nov 15)
      • Santa Maria Certified Farmers’ Market (Nov 23)
  • Recipes
    • Linguica Stuffed Zucchini Boats
    • Hummus with Rosemary Poached Lemons (Vegan and gluten-free)
    • Medjool Date, Almond and Orange Scones
    • Creamy Roasted Cauliflower
    • Shrimp and Guacamole Crouton with Poached Lemon
    • Linguica Wrapped in Puff Pastry
    • Spaghetti with Olives, Shishito and Bacon
    • Roasted Garlic Aioli
    • Creamy Basil Ricotta Spread
    • Olive Oil Crostini
    • Balsamic Vinaigrette
    • Basic Tomato Sauce
    • Lemons in Rosemary Syrup
    • Sautéed Crimini Mushrooms
    • Basic Mayonnaise
    • Creamy Polenta
    • Pickled Red Onions
  • About
  • Technique/Tips
    • Juice a Lemon with a Fork
    • Keep Your Cutting Board From Moving While Chopping
    • Creamy Mashed Potato Technique
    • Tips For Planning The Perfect Dinner Party
    • How to Cut and Toast a Bread Bowl
    • Short and Sweet Mashed Potato Technique
  • Contact/Legal
    • CCPA – California Consumer Privacy Act
    • Privacy Policy
    • Terms of Use

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