Ingredients:
1 large egg
3 egg yolks
1 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1/2 tsp. kosher salt
1/8 tsp. ground white pepper
20 Fluid Ounces grapeseed oil
Method:
Add all ingredients EXCEPT oil to food processor
Puree for 30 seconds
While food processor is running, add a few drops of oil to the mixture to form an emulsion
Once the emulsion is formed, drizzle in the remaining oil, taste for seasoning
*you can use any neutral flavored oil as a base (Canola for example)