THE SISQUOC BAKING COMPANY

WELCOME TO THE SISQUOC BAKING COMPANY!

Thanks for joining us on this adventure into baking for our local community. The Sisquoc Baking Company cottage bakery business serving the town of Sisquoc and the surrounding area. We love feedback! Please let us know your opinion on our products and service. Scroll down for info on baking days, delivery, payment info and some recipes for your bread. TIMES ARE TOUGH RIGHT NOW. IF YOU KNOW SOMEONE THAT NEEDS HELP GETTING FOOD THEN LET US KNOW. WE WILL BE HAPPY TO HELP PUT SOME FRESH BREAD ON THEIR TABLE.

Thank you!
Alan

MENU

RUSTIC WHITE BREAD LOAF $7.00 each

1 1/2 POUNDS OF CRUSTY CHEWY UN-SLICED GOODNESS
Made with Unbleached all-purpose flour, filtered water, fine sea salt and yeast.

4 CHEESE BREAD $11.00 each

ROTATING BLEND OF FOUR CHEESES IN A CAST IRON-BAKED ROUND LOAF
Made with unbleached all-purpose flour, filtered water, Manchego cheese, English White Cheddar, Asiago, Parmigiano Reggiano, fine sea salt and yeast.

BAGELS $1.50 each
1 dozen for $16.00

TOPPINGS INCLUDE GARLIC SALT, SESAME, POPPY SEED, ONION, AND EVERYTHING (sesame, poppy seed, onion and pumpkin seed). GARLIC SALT IS MY FAVORITE.
Made with unbleached bread flour, filtered water, organic barley malt syrup, kosher salt and yeast.
Sponge method

PICKLED JALAPEÑO AND CHEDDAR BAGEL $1.75 each

Cheddar Cheese and Jalapeño filled bagel with caramelized cheddar on top.

SOFT BUTTERED PRETZELS $2.00 each

4 1/2 OUNCES OF BUTTERY TWISTED SALTED PRETZEL TOPPED WITH KOSHER SALT
Made with Unbleached bread flour, filtered water, kosher salt, yeast, unsalted butter and baking soda.

CREAM SCONES $2.50 each

SEASONAL INGREDIENTS IN A CREAM BASED BISCUIT DOUGH TOPPED WITH SUGAR
Made with Unbleached bread flour, heavy cream, sugar dried fruit, baking powder, egg, sea salt and citrus zest.

THIS WEEK’S SELECTION -CRANBERRY ORANGE

HERE IS A QUICK OVERVIEW OF HOW THE BUSINESS WILL WORK
To place an order you can call or text at (916) 538-9793 .
We will be baking and delivering just one day a week on Saturday morning and hopefully increase production as needed. ALL ORDERS MUST BE IN BY 8:00 PM ON THURSDAY EVENING
It will be delivery only.
The delivery area is along Foxen Canyon Rd. from Garey to Riverbench winery. Delivery is free in that area with no minimum.
Delivery times will be between 8:00 AM and 9:00 AM on Saturday morning.
If you need a special delivery then let me know and we can work something out.
We take cash and Venmo under @Alan-Vecente

GLUTEN

Right now we are not offering any gluten free items. We are unable to guarantee that any gluten free items won’t come into contact with breads that do contain gluten.


A FEW TIPS ON STORING YOUR BAKED GOODS

Our breads are made without harsh chemical additives, preservatives, artificial colors or flavors. Therefore, you won’t get the same shelf-life you might find from the mass produced, commercially prepared breads you’ll find at the grocery store. Sisquoc Baking company breads and bagels are best consumed the day you receive them. Here are a few tips on preserving the freshness and flavor of your breads.

Paper not plastic. Don’t put bread or bagels in plastic bags until you are ready to store them at the end of the day you received them. Breads stored in plastic will lose their crispy crust very quickly.

Bread freezes well. Wrap extra bread in several layers of plastic wrap or in a plastic freezer bag and store for up to a month in your freezer.

Don’t let bagels sit out at room temperature for more than one day. They get stale quickly and the toppings can get soggy when wrapped in plastic and left on the counter. Wrap and freeze whatever you don’t eat on the day you receive them.

Toast em’ up. A slightly stale bagel can be rescued when toasted or heated in the oven.

To slice or not to slice, that is the question: if you are going to eat your bagels that day then I would get it sliced but if you’re not sure, then it’s better to receive them whole and slice as needed. A sliced bagel will get stale much quicker.

This bread is excellent for croutons and French toast.

RECIPES

Click the picture to open the recipe in a new window.

AVOCADO TOAST WITH PEPITAS AND CILANTRO
CROQUE MADAME TOAST